In "Oogsten en Bewaren" Rian Nix shows you step-by-step how to process and preserve the produce from your vegetable garden. From jams and chutneys to syrups, liqueurs, and fermented vegetables: this book helps you make sure nothing goes to waste. Studio Boot 's illustrations give the book a calm, clear look.
A vegetable garden is wonderful, but sometimes it can be overwhelming. When the zucchini keeps coming or the apples start piling up, storing them is a logical next step. In Harvesting and Storing, you'll learn in an accessible way how to use garden produce easily and affordably. The explanations are clear and practical, so even beginners can get started right away. Think of strawberries turning into syrup, apples making their way into chutney, or white cabbage slowly turning into sauerkraut.
Preserving your own food means you know what's in it and avoid unnecessary additives. It helps prevent waste and gives you room to vary flavors. Add more or less herbs, create your own unique twist with spices or flowers: you can make it exactly the way you like it.
- hardcover
- 144 pages
- size: 21.4 × 17.2 cm
- only in Dutch!
Rian Nix has been working with the harvest from her own garden for years and shares her knowledge and enjoyment of preserving it in this book. Her approach is down-to-earth, practical, and above all, intended to show how enjoyable and feasible it is to preserve your own harvest.
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