rotpot - add on ginger beer

Ferment your own ginger beer with this add-on. Start by activating the ginger starter, also known as the "ginger bug." Then make ginger tea, add the spice mixture, and let it ferment with your starter. You can reuse the ginger starter again and again, as long as you keep it well-nourished. You can use the included spice mixture or create your own variations, for example, with fruit, herbal infusions, or hibiscus.

Inside the box you will find a clear step-by-step manual, so that the fermentation process is easy to follow.

- spice mixture: lemon peel, liquorice, chamomile, fennel
- clear step-by-step manual
- this RotPot add-on Ginger Beer is suitable for a RotPot with a cheesecloth

Fermentation is an age-old method that converts natural sugars into mild acids and creates carbon dioxide. Ginger is refreshing, spicy, and supports digestion and gut flora. The longer you let it ferment, the less sweet your drink will be.

Homemade ginger beer is a healthy, low-sugar alternative to soda – refreshing, sparkling and full of flavor.

RotPot was founded to encourage more conscious food consumption and contribute to reducing food waste. Fermentation utilizes an age-old technique that is healthy, sustainable, and surprisingly delicious.

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