Collection: rotpot

Sanne is the driving force behind Rotpot. Out of a desire to eat more consciously and reduce food waste, she discovered the magic of fermentation.

With the help of molds, yeasts, and bacteria, food becomes not only tastier but also healthier. Fermentation is an age-old technique that extends shelf life, increases nutritional value, and deepens flavor – a process that still feels a little bit like magic.

With Rotpot you can start fermenting at home using complete fermentation kits. It’s fun to make your own kimchi, sauerkraut, or ketchup, while also contributing to less food waste in a simple and delicious way.