for a fine mix of Parisian elegance, Dutch Design and Scandinavian minimalism
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Make your own sauerkraut by fermenting white or red cabbage. The Kraut add-on contains just the right amount of salt and delicious spices to give your sauerkraut a unique flavor. You'll find clear step-by-step instructions inside the box.
- spice mixture: sea salt, fennel seed, red pepper berry, cardamom, cinnamon
- step-by-step guide
- This RotPot add-on Kraut can be used in combination with a RotPot with an airlock.
Fermentation is an ancient preparation technique in which yeasts and bacteria convert naturally occurring sugars into mild acids.
RotPot was founded to encourage more conscious food consumption and contribute to reducing food waste. Fermentation utilizes an age-old technique that is healthy, sustainable, and surprisingly delicious.
more RotPot
description
Make your own sauerkraut by fermenting white or red cabbage. The Kraut add-on contains just the right amount of salt and delicious spices to give your sauerkraut a unique flavor. You'll find clear step-by-step instructions inside the box.
- spice mixture: sea salt, fennel seed, red pepper berry, cardamom, cinnamon
- step-by-step guide
- This RotPot add-on Kraut can be used in combination with a RotPot with an airlock.
Fermentation is an ancient preparation technique in which yeasts and bacteria convert naturally occurring sugars into mild acids.
RotPot was founded to encourage more conscious food consumption and contribute to reducing food waste. Fermentation utilizes an age-old technique that is healthy, sustainable, and surprisingly delicious.
more RotPot
Also very beautiful


